12 Red Roses Bouquet with Red Ribbon Caramel Mango Mousse Cake
this cake has a base of crushed Graham biscuit base mixed with butter and sugar, which is then layered with velvety caramel and mango mousse and topped with caramel ganache on the half side of the cake.
Size: 8" Diameter Round
Please Note: In case of unavailability, the ordered cake variant will be replaced with another available cake variant of equal value.
Substitution Policy: To arrange and deliver your order at the day requested, the arrangement you ordered may require substitutions. Any substitutions made are equal or more in value and will be as similar to the requested item/arrangement as possible. Item/Arrangement(s) may be substituted without prior notice, if necessary.